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<title>Fryz Fish &amp; Chips</title>
<link>http://www.fryz.co.uk/blog/</link>
<description><![CDATA[Award Winning Traditional Fish &amp; Chips at the Bretton Centre in Peterborough]]></description>
<language>en</language>
<copyright>Copyright 2012</copyright>
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<url>http://www.fryz.co.uk/images/fryz_feed_logo.png</url>
<title>Fryz Fish &amp; Chips</title>
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<description><![CDATA[Award Winning Traditional Fish &amp; Chips at the Bretton Centre in Peterborough]]></description>
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<title>Seniors, Marsh Mill, Thornton</title>
<description><![CDATA[<p>
Fryz would like to congratulate Alastair &amp; Dominic Horabin and all the team at '<a href="http://www.thinkseniors.com/" title="Seniors">Seniors</a>' at Marsh Mill, Thornton, Lancashire who were crowned '<a href="http://www.fishandchipawards.com/downloads/1326815905-Media%20Release%20-%2017%20January%202012.pdf" title="read about the Seniors win">Fish &#x26; Chip Shop of the Year</a>' yesterday.
</p>
<a href="http://www.fishandchipawards.com/news/">
<img width="306px" height="348" alt="Alastair &amp; Dominic Horabin at the award ceremony" title="Alastair &amp; Dominic Horabin at the award ceremony" src="http://www.fryz.co.uk/images/blog/seniors.jpg" />
</a>
<p>
'Seniors' were crowned as champions after a rigorous judging process which included a customer vote, taste tests, an intense shop inspection and a presentation to a panel of industry experts.
</p>
<p>
<a href="http://hanburys.net/">Hanbury’s</a>, Babbacombe, Devon, was named the second best shop in the country with <a href="http://www.fuscowhitby.com/index_QS_01.html">Quayside</a>, Whitby, North Yorkshire coming in third place.
</p>
<p>
Fryz made it to the second round of this years' competition. Making us one of the top three shops in our region.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2012/01/seniors_marsh_mill_thornton.php</link>
<guid>http://www.fryz.co.uk/blog/2012/01/seniors_marsh_mill_thornton.php</guid>
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<pubDate>Wed, 18 Jan 2012 19:57:01 +0000</pubDate>
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<item>
<title>Choice Chip Awards</title>
<description><![CDATA[<p>
Calling all 'chip lovers'! Voting has begun in the Choice Chip Awards and Fryz has been included. Vote here: <a href="http://chips.lovepotatoes.co.uk/vote/chip-shops/vote?id=69">http://chips.lovepotatoes.co.uk/vote/chip-shops/vote?id=69</a> or pick up a voting form at Fryz.
</p>
<a href="http://chips.lovepotatoes.co.uk/vote/chip-shops/vote?id=69">
<img width="155" height="139" alt="vote for Fryz" title="vote for Fryz" src="http://www.fryz.co.uk/images/blog/chipweek2012.png" />
</a>
<p>The Awards are searching for the UK’s tastiest chip shop chips, voted by you - the nation’s chip lovers. If you believe the tastiest chips can be found at Fryz then please show your appreciation by voting for us in the Choice Chip Awards 'Best Chippy Chips' category.
</p>
<p>
The winner will be announced as part of <a href="http://chips.lovepotatoes.co.uk/">Chip Week</a> in February.
</p>
<p>
Thanks for your support.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2012/01/choice_chip_awards.php</link>
<guid>http://www.fryz.co.uk/blog/2012/01/choice_chip_awards.php</guid>
<category></category>
<pubDate>Sun, 15 Jan 2012 22:58:44 +0000</pubDate>
</item>
<item>
<title>Fish Policy</title>
<description><![CDATA[<p>
We take fish seriously at Fryz. Therefore, we are proud to publish our fish sourcing policy which summaries all the things we think about when we source and sell fish for our menu.
</p>
<p>
The policy is available by clicking "Responsibly Sourced Fish" at the top of any page on the Fryz website or by visiting <a href="http://www.fryz.co.uk/fish">www.fryz.co.uk/fish</a>.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2012/01/fish_policy.php</link>
<guid>http://www.fryz.co.uk/blog/2012/01/fish_policy.php</guid>
<category></category>
<pubDate>Wed, 04 Jan 2012 20:11:18 +0000</pubDate>
</item>
<item>
<title>IUCN Red List</title>
<description><![CDATA[<p>We have updated our <a href="http://www.fryz.co.uk/menu/fryz_fish_menu.pdf">Fish Menu</a> in the shop to include current <a href="http://www.iucnredlist.org/">IUCN Red List</a> status for the species of fish we sell. The IUCN Red List provides conservation status information using the following categories: Least Concern; Near Threatened; Vulnerable; Endangered; Critically Endangered; Extinct in the Wild; Extinct.
</p>
<a href="http://www.fryz.co.uk/menu/fryz_fish_menu.pdf">
<img width="239px" height="338px" alt="Fryz Fish Menu" src="http://www.fryz.co.uk/images/blog/thumbs/fryz_iucn_fish_menu.jpg" />
</a>
<p>
We do not sell fish species whose <a href="http://www.iucnredlist.org/">IUCN Red List</a> status is less than Vulnerable. Current IUCN Red List status for the species we sell are as follows:
<a href="http://www.iucnredlist.org/">
<img width="117px" height="109px" alt="IUCN Red List" src="http://www.fryz.co.uk/images/thumbs/redlist_logo.gif" />
</a>
<ul>
<li>Cod (Gadus morhua): <a href="http://www.iucnredlist.org/apps/redlist/details/8784/0">Vulnerable</a>;</li>
<li>Haddock (Melanogrammus aeglefinus): <a href="http://www.iucnredlist.org/apps/redlist/details/13045/0">Vulnerable</a>;</li>
<li>Plaice (Pleuronectes platessa): <a href="http://www.iucnredlist.org/apps/redlist/details/135690/0">Least Concern</a>;</li>
<li>Rock (Squalus acanthias): <a href="http://www.iucnredlist.org/apps/redlist/details/39326/0">Vulnerable</a>;</li>
<li>Scampi (Nephrops norvegicus): <a href="http://www.iucnredlist.org/apps/redlist/details/169967/0">Least Concern</a>.</li>
</ul>
</p>
<p>
Recall, we stopped selling Skate (Dipturus batis) in <a href="http://www.fryz.co.uk/blog/2008/06/no_skating.php">June 2008</a> when we became fully enlightened to it's IUCN Red List status: <a href="http://www.iucnredlist.org/apps/redlist/details/39397/0">Critically Endangered</a>:
</p>
<a href="http://www.iucnredlist.org/apps/redlist/details/39397/0">
<img width="320px" height="226px" alt="Common Skate (Dipturus batis)" src="http://www.fryz.co.uk/images/blog/dipturus_batis.jpg" /></a>]]></description>
<link>http://www.fryz.co.uk/blog/2011/12/iucn_red_list.php</link>
<guid>http://www.fryz.co.uk/blog/2011/12/iucn_red_list.php</guid>
<category></category>
<pubDate>Fri, 16 Dec 2011 21:45:29 +0000</pubDate>
</item>
<item>
<title>Christmas and New Year</title>
<description><![CDATA[<p>Holiday opening hours for Fryz are as follows:</p>
<ul>
<li>Saturday 24th December - 11:00-19:00</li>
<li>Monday 26th December - Closed</li>
<li>Tuesday 27th December - Closed</li>
<li>Wednesday 28th December - 11:00-21:30</li>
<li>Thursday 29th December - 11:00-21:30</li>
<li>Friday 30th December - 11:00-21:30</li>
<li>Saturday 31st December - 11:00-19:00</li>
<li>Monday 2nd January - 11:00-21:30</li>
</ul>

<p>Then business as usual.</p>

<p>Happy Christmas from everyone at Fryz.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/12/christmas_and_new_year_opening.php</link>
<guid>http://www.fryz.co.uk/blog/2011/12/christmas_and_new_year_opening.php</guid>
<category></category>
<pubDate>Sun, 04 Dec 2011 22:21:39 +0000</pubDate>
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<item>
<title>Locally sourced spuds</title>
<description><![CDATA[<p>Some of the best potatoes in the country are grown in the soil of Cambridgeshire and Lincolnshire. Therefore, Fryz is proud to use only locally sourced potatoes for our award winning chips.</p>
<p>
Now, as well as being displayed in the shop, you can keep up to date with where our potatoes are sourced from by looking at our regularly updated interactive map at <a href="http:/www.fryz.co.uk/spuds">http://www.fryz.co.uk/spuds</a>. The source of potatoes we are currently using is marked in green.
</p>
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<link>http://www.fryz.co.uk/blog/2011/12/locally_sourced_spuds.php</link>
<guid>http://www.fryz.co.uk/blog/2011/12/locally_sourced_spuds.php</guid>
<category></category>
<pubDate>Sat, 03 Dec 2011 10:57:41 +0000</pubDate>
</item>
<item>
<title>Self-imposed sustainability target</title>
<description><![CDATA[<p>
Astute customers may have noticed something on the counter at Fryz which has been updated each month since August. This summer we set ourselves a simple self-imposed sustainability target for 2011 - to spread the fish we sell more evenly over the species we offer. We wanted to see if our customers were able to respond to call to "try something different next time you have fish and chips".
</p>
<p>
As Cod is the most popular species that sell, we set ourselves a target that Cod should be 65% of all fish products we sell by the end of 2011. Our progress is as follows:
</p>
<ul>
<li>August: 73% of all fish sold was Cod;</li>
<li>September: 69% of all fish sold was Cod;</li>
<li>October: 68% of all fish sold was Cod.</li>
</ul>
<img src="http://chart.apis.google.com/chart?chxl=0:|August|September|October||2:|%25&chxp=2,50&chxs=0,676767,11.5,0,lt,676767&chxt=x,y,y&chbh=a,3,12&chs=350x263&cht=bvg&chco=A2C180,3D7930&chds=0,100,0,105&chd=t:73,69,68|65,65,65&chdl=Actual|Target&chp=0&chg=0,5,0,0&chma=20,20,20,20&chtt=Fryz+sustainability+target" width="350" height="263" alt="Fryz sustainability target" />
<p>
As you can see, customers have responded really well and have reduced the statistic by 5 percentage points. Well done and keep up the good work! The November result will be up in the shop very soon, and stay tuned to see if we hit our 2011 target.
</p>
]]></description>
<link>http://www.fryz.co.uk/blog/2011/11/selfimposed_sustainability_tar.php</link>
<guid>http://www.fryz.co.uk/blog/2011/11/selfimposed_sustainability_tar.php</guid>
<category></category>
<pubDate>Wed, 30 Nov 2011 20:38:55 +0000</pubDate>
</item>
<item>
<title>Pukka Pies are Back!</title>
<description><![CDATA[<p>
We've listened to your feedback and we are delighted to announce that Pukka Pies are now back at Fryz. 
</p>
<a href="http://www.pukkapies.co.uk/" title="Pukka Pies"><img width="300px" height="120px" alt="Pukka Pies" title="Pukka Pies" src="http://www.fryz.co.uk/images/blog/pukka_pies.png" /></a>]]></description>
<link>http://www.fryz.co.uk/blog/2011/10/pukka_pies_are_back.php</link>
<guid>http://www.fryz.co.uk/blog/2011/10/pukka_pies_are_back.php</guid>
<category></category>
<pubDate>Mon, 17 Oct 2011 21:41:30 +0000</pubDate>
</item>
<item>
<title>Competition exit</title>
<description><![CDATA[<p>
Today we learned the disappointing news that Fryz did not make it to the finals of <a href="http://www.fishandchipawards.com/" title="The National Fish &#x26; Chip Award">The National Fish &#x26; Chip Awards 2012</a>.
</p>
<a href="http://www.fishandchipawards.com/" title="National Fish &#x26; Chip Awards"><img width="99px" height="137px" alt="National Fish &#x26; Chip Awards" title="National Fish &#x26; Chip Awards" src="http://www.fryz.co.uk/images/blog/nfca2012.jpg" /></a>
<p>
As always, we have learnt from the experience and will come back even stronger next year.
</p>
<p>
Update: representing our region in the final will be <a href="http://www.linfordsfishandchips.co.uk/">Linfords</a>. Good luck guys!
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/10/competition_exit_2.php</link>
<guid>http://www.fryz.co.uk/blog/2011/10/competition_exit_2.php</guid>
<category></category>
<pubDate>Mon, 17 Oct 2011 21:36:59 +0000</pubDate>
</item>
<item>
<title>Fish &amp;#x26; Chip Awards inspection</title>
<description><![CDATA[<p>
We had a very thorough 6 hour inspection today for the next round of <a href="http://www.fishandchipawards.com/" title="The National Fish &#x26; Chip Award">The National Fish &#x26; Chip Awards 2012</a>.
</p>
<a href="http://www.fishandchipawards.com/" title="National Fish &#x26; Chip Awards"><img width="99px" height="137px" alt="National Fish &#x26; Chip Awards" title="National Fish &#x26; Chip Awards" src="http://www.fryz.co.uk/images/blog/nfca2012.jpg" /></a>
<p>
We did the very best we could to impart what Fryz is about on the visiting judge. We hope this is enough and we will keep you updated with our progress.
</p>
<p>
We thank the visiting judge for many insightful discussions and a very thorough inspection. Also, Rob &#x26; Caz would again like to thank all our customers for their support.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/10/fish_chip_awards_inspection_1.php</link>
<guid>http://www.fryz.co.uk/blog/2011/10/fish_chip_awards_inspection_1.php</guid>
<category></category>
<pubDate>Wed, 05 Oct 2011 20:22:39 +0000</pubDate>
</item>
<item>
<title>NFFF Fish and Chip Quality Award</title>
<description><![CDATA[<p>
Fryz has reconfirmed its place among the fish frying elite from across the UK by scooping 5 stars in the prestigious <a href="http://www.qualityfishandchips.co.uk/" title="Find quality Fish &#x26; Chip shops">NFFF Fish and Chip Quality Award</a>.
</p>
<a href="http://www.qualityfishandchips.co.uk/"><img width="212px" height="317px" alt="NFFF Fish and Chip Quality Award" title="NFFF Fish and Chip Quality Award" src="http://www.fryz.co.uk/images/blog/nfff_qfa.png" /></a>
<p>
<a href="http://http://www.federationoffishfriers.co.uk//">NFFF</a> set up the Fish and Chip Quality Award scheme as a way of raising standard within the fish &#x26; chip trade and enhancing the profile of the industry. Five stars is highest accolade obtainable and we are honoured to have received the top rank. 
</p>
<p>
The scheme is also a way of rewarding and promoting shops that provide a good quality product and high standards of hygiene, as well as friers who show a high level of competence.
</p>
<p>
To qualify, each shop has to go through a thorough gruelling inspection by a NFFF Approved Inspector who assesses the shop’s image, design and condition, staff training, equipment, frying and sales skills, and most importantly, the quality of the cooked product.
</p>
<p>
Fryz is proud to be the only fish &#x26; chip shop in Peterborough to currently hold the NFFF Fish and Chip Quality Award.
</p>
<p>
Each NFFF Fish and Chip Quality Award lasts for two years and retention is dependent on standard being maintained as validated by a NFFF appointed assessor.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/10/nfff_fish_and_chip_quality_awa.php</link>
<guid>http://www.fryz.co.uk/blog/2011/10/nfff_fish_and_chip_quality_awa.php</guid>
<category></category>
<pubDate>Wed, 05 Oct 2011 19:38:53 +0000</pubDate>
</item>
<item>
<title>Fryz in the PET</title>
<description><![CDATA[<p>
Fryz was featured twice in the Peterborough Evening Telegraph this week. Both stories about our recent success in the Fish and Chip Awards 2012. Firstly, on <a href="http://www.peterboroughtoday.co.uk/news/local/chippy_trio_batter_it_out_in_national_competition_1_3044745">Monday 12th September</a> then again, with more detail on <a href="http://www.peterboroughtoday.co.uk/news/et-business/business-news/competition_hots_up_for_trio_of_chip_shops_1_3059145">Thursday 15th September</a>.
</p>
<a href="http://www.peterboroughtoday.co.uk/features/Bretton-chippie-scoops-a-large.6074995.jp" title="Evening Telegraph"><img width="200px" height="134px" alt="Caroline outside Fryz" title="Caroline outside Fryz" src="http://www.fryz.co.uk/images/blog/ppa_caz.jpg" /></a>
<p>
Also, listeners to BBC Radio Cambridgeshire's Peterborough Breakfast Show may have heard Rob talking about the Awards on the Wednesday 14th September.
</p>
<p>
Thanks for your support.
</p>
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/09/fryz_in_the_pet.php</link>
<guid>http://www.fryz.co.uk/blog/2011/09/fryz_in_the_pet.php</guid>
<category></category>
<pubDate>Thu, 15 Sep 2011 19:53:26 +0000</pubDate>
</item>
<item>
<title>Fish &amp;#x26; Chip Awards 2012 - Round 2</title>
<description><![CDATA[<p> 
We are proud to announce today that Fryz have made it through to the next round of <a href="http://www.fishandchipawards.com/" title="The National Fish &#x26; Chip Award">The National Fish &#x26; Chip Awards</a>.
</p>
<a href="http://www.fishandchipawards.com/" title="National Fish &#x26; Chip Awards"><img width="99px" height="137px" alt="National Fish &#x26; Chip Awards" title="National Fish &#x26; Chip Awards" src="http://www.fryz.co.uk/images/blog/nfca2012.jpg" /></a>
<p>
An Industry Judging Group has scored Fryz as a Top Three shop in our geographical area: Cambridgeshire, Lincolnshire, Rutland, Norfolk and Suffolk. As there are 10 geographical regions in the competition. The next stage is a visit, on an un-announced date (anytime between now and 30 September 2012), by a competition auditor.
</p>
<p>
Rob &#x26; Caz would like to thank all our customers for their support.
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/09/fish_chip_awards_2012_round_2.php</link>
<guid>http://www.fryz.co.uk/blog/2011/09/fish_chip_awards_2012_round_2.php</guid>
<category></category>
<pubDate>Wed, 07 Sep 2011 19:58:09 +0000</pubDate>
</item>
<item>
<title>New faces</title>
<description><![CDATA[<p>
We would like to welcome new staff members Louise, Rebecca and Phillipa to the Fryz team. Welcome along!
</p>]]></description>
<link>http://www.fryz.co.uk/blog/2011/08/new_faces.php</link>
<guid>http://www.fryz.co.uk/blog/2011/08/new_faces.php</guid>
<category></category>
<pubDate>Wed, 31 Aug 2011 22:15:40 +0000</pubDate>
</item>
<item>
<title>National Fish &amp;#x26; Chip Awards 2012</title>
<description><![CDATA[<p>We have submitted our entry for the <a href="http://www.fishandchipawards.com/" title="National Fish &#x26; Chip Awards">The National Fish &#x26; Chip Awards</a>.
</p>
<a href="http://www.fishandchipawards.com/" title="National Fish &#x26; Chip Awards"><img width="99px" height="137px" alt="National Fish &#x26; Chip Awards" title="National Fish &#x26; Chip Awards" src="http://www.fryz.co.uk/images/blog/nfca2012.jpg" /></a>
<p>
The structure of the competition has changed somewhat since last year with the re-introduction of an un-announced visit for those getting past the initial round. As before, the initial round comprises of a detailed entry form together with supporting photos. Here are a sample of those photos:
</p>
<img width="300px" height="225px" alt="Shop frontage" title="Shop frontage" src="http://www.fryz.co.uk/images/blog/faca2012photo1.jpg" />
<img width="300px" height="225px" alt="Front counter" title="Front counter" src="http://www.fryz.co.uk/images/blog/faca2012photo2.jpg" />
<img width="301px" height="180px" alt="Front counter" title="Front counter" src="http://www.fryz.co.uk/images/blog/faca2012photo3.jpg" />
<img width="225px" height="300px" alt="Fish prep" title="Fish prep" src="http://www.fryz.co.uk/images/blog/faca2012photo8.jpg" />
<img width="225px" height="300px" alt="Potato prep" title="Potato prep" src="http://www.fryz.co.uk/images/blog/faca2012photo9.jpg" />
<p>
Wish us luck!
</p>
]]></description>
<link>http://www.fryz.co.uk/blog/2011/07/national_fish_chip_awards_2012.php</link>
<guid>http://www.fryz.co.uk/blog/2011/07/national_fish_chip_awards_2012.php</guid>
<category></category>
<pubDate>Wed, 13 Jul 2011 12:49:41 +0000</pubDate>
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