Agri Energy now collect all Fryz waste Palm Oil for this purpose, thus further reducing Fryz' Carbon Footprint.
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Agri Energy now collect all Fryz waste Palm Oil for this purpose, thus further reducing Fryz' Carbon Footprint.
]]>We sincerely hope that the strength and number of responses is enough to take Fryz in to the second round of the competition. We'll keep you posted...
]]>Fryz is entering the competition for the third time. The initial stage of the competition involves Fryz customers filling in voting forms. If you would like to nominate Fryz in the competition then please ask for a voting form over the counter. Voting begins on 26th July and closes on the 16th August.
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Dipturus batis was uplisted from ‘Endangered’ to ‘Critically Endangered’ globally on the 2006 IUCN Red List of Threatened Species. The Red List is widely considered to be the most authoritative with respect to classification of species at risk of extinction.
At Fryz, we believe that to support sustainable fishing it is necessary to offer a good selection of fish. Now, of the other fish we currently offer (Cod, Haddock, Plaice and Rock), although vulnerable, the situation differs because their status would only be uplisted to ‘Endangered’ or worse if the circumstances threatening their survival and reproduction are mismanaged. The situation for Dipturis batis appears to be much more immediately perilous.
The move is aimed at encouraging consumption of less vulnerable fish and we apologise for any inconvenience this decision may cause.
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Copies of the guide are available in Fryz.
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This is the first step in a concerted effort to minimise Fryz' Carbon Footprint.
]]>Over the past few months we have experienced rises in cost prices for the majority of our basic products. The fish has increased slightly but we have seen increases in the price of palm oil (partly due to increased demand from the biofuel market), batter (due to both poor weather and transport costs), packaging prices (due to transport costs), and wage costs (due to increases in the minimum wage and new holiday legislation). This has meant an increase in costs for all the processes – from raw material to finished product. We also endeavour to keep the cod we use sustainable and of the highest quality.
No other takeaway food is – when properly prepared – healthy, freshly cooked, made from fresh ingredients, nutritionally balanced and contains less than 7% fat (if served with a portion of peas).
We at Fryz we strive to offer the best value possible, especially when compared to other takeaway foods. However, rising costs due to the current economic climate and other factors outside of our control has meant rising cost to the customer. To survive, we must charge the proper price for our products.
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Fryz will be encouraging everyone to treasure the moment with chips. We will be decorating the shop to join in the National Chip Week celebrations. You will also be able to scratch and win some great prizes, including romantic weekends away.
For the first time, National Chip Week will include the "National Golden Chip Award" to find the best chips in Britain. Voting is by way of completing a nomination form by visiting www.lovechips.co.uk. Voting closes on 17th February 2008.
Love chips at Fryz!
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Gordon and his wife Sandra won the judges over by embracing the issue of sustainable sourcing, prominently displaying the source of the seafood they serve throughout the shop.
'Andy’s Fish Bar' in Swadlincote, Derbyshire came second in the competition with 'Seniors' in Thornton Cleveleys following closely in third place.
Fryz will be sampling fish & chips at the The Townhead Café on a visit to Scotland in February.
]]>Well done to Pat for guessing the closest weight — there are some Fryz vouchers on their way to you. The ‘guess the weight’ competition raised £67.84 for Children in Need. Thank you to everyone who took part.
]]>Then business as usual.
Happy Christmas from all the staff at Fryz.
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Ask in shop for details.
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