October 6th marks the beginning of Seafood Week. Seafood Week is one of the biggest, exciting and most inclusive national events of the year with thousands of seafood businesses and organisations working together to celebrate seafood and the many benefits it offers.

This year the theme for Seafood Week is '2 a week'. Seafish, who organise the event, will be encouraging people to act on the Food Standards Agency’s recommendation to eat two portions of seafood a week during this years’ week long celebration.

Fryz will be promoting Seafood Week in the shop during 6–13th October. During Seafood Week, customers will received a free portion of mushy peas for every Fish & Chips ordered. We will also be encouraging customers to try something more unusual from our fish menu, such as Rock or Skate.